Serves
Ingredients:
2 ½ oz (75ml) Wabi Sabi Gin™
½ oz (15ml) lime juice
½ oz (15ml) simple syrup
Lime twists for garnish
Gimlet
Ingredients:
50ml Wabi Sabi Gin™
100ml warm water
The water should ideally be around 80ºC /
175°F
Add a drop of honey for sweetness
Oyuwari
Ingredients:
50 ml Wabi Sabi Gin™
50 ml Tonic Water
50 ml Soda Water
Lime or Yuzu twists for garnish
Sabi & S’onic
Ingredients:
2 ½ oz (75ml) Wabi Sabi Gin™
½ oz (15ml) Dry Vermouth
A dash orange bitterts (optional)
Yuzu twists for garnish
